Guston

The Gatsby

A South African sandwich of spiced steak, fries, onions, sausages and egg in sliced bread.

Harry Heal
CA
Preparació
20m
Cocció
30m
Passos
10
Racions
2
Dificultat
Mitjana

Elaboració

  1. Pas 1Marinate the steak

    Add 1/3 of the spice mix to a bowl and pour in 1/4 cup of olive oil. Mix well, pour over the steak, cover well and leave on the side to marinade.

    curri en polspebre vermell dolçcomí mòltall en polsxile en polsentrecot de vedellaoli d'oliva
  2. Pas 2Prepare and boil potatoes

    Peel and slice the potatoes into chunky fries and put them to boil in salted water.

    patatasal
  3. Pas 3Caramelise the onions

    Slice the onions, place in a bowl and add 1/3 of the spice mix. Mix well, then heat a frying pan on medium heat, add a knob of butter, add the onions and cook down until nicely caramelised.

    cebacurri en polspebre vermell dolçcomí mòltall en polsxile en polsmantega
  4. Pas 4Drain and steam potatoes5 min

    Once the fries have boiled for 5 minutes, drain them and let them steam until dry.

    patata
  5. Pas 5Cook the sausages

    Meanwhile cook the Vienna sausages, then set them aside.

    salsitxa
  6. Pas 6Cook and rest steak4 min

    Turn the heat up to full and cook the steak to your preference. Medium rare is 2 minutes per side, basting with butter. Leave to rest.

    entrecot de vedellamantega
  7. Pas 7Fry the fries

    Heat the oil to 180c/350f, add the fries and cook until golden brown and crispy.

    Vegetable oilpatata
  8. Pas 8Season the fries

    Place the fries in a bowl, add the final 1/3 of the spice mix and toss.

    patatacurri en polspebre vermell dolçcomí mòltall en polsxile en pols
  9. Pas 9Fry the eggs

    Fry two eggs, and mix the mango archer with the mayonnaise.

    ouMango archermaionesa
  10. Pas 10Assemble the sandwich

    Slice open your bread and assemble.

    pa

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