Guston

The Gatsby

A South African sandwich of spiced steak, fries, onions, sausages and egg in sliced bread.

Harry Heal
DE
Vorbereitung
20m
Kochen
30m
Schritte
10
Portionen
2
Schwierigkeit
Mittel

Zubereitung

  1. Schritt 1Marinate the steak

    Add 1/3 of the spice mix to a bowl and pour in 1/4 cup of olive oil. Mix well, pour over the steak, cover well and leave on the side to marinade.

    CurrypulverPaprikapulverKreuzkümmelKnoblauchpulverChilipulverRib-Eye-SteakOlivenöl
  2. Schritt 2Prepare and boil potatoes

    Peel and slice the potatoes into chunky fries and put them to boil in salted water.

    KartoffelSalz
  3. Schritt 3Caramelise the onions

    Slice the onions, place in a bowl and add 1/3 of the spice mix. Mix well, then heat a frying pan on medium heat, add a knob of butter, add the onions and cook down until nicely caramelised.

    ZwiebelCurrypulverPaprikapulverKreuzkümmelKnoblauchpulverChilipulverButter
  4. Schritt 4Drain and steam potatoes5 min

    Once the fries have boiled for 5 minutes, drain them and let them steam until dry.

    Kartoffel
  5. Schritt 5Cook the sausages

    Meanwhile cook the Vienna sausages, then set them aside.

    Wurst
  6. Schritt 6Cook and rest steak4 min

    Turn the heat up to full and cook the steak to your preference. Medium rare is 2 minutes per side, basting with butter. Leave to rest.

    Rib-Eye-SteakButter
  7. Schritt 7Fry the fries

    Heat the oil to 180c/350f, add the fries and cook until golden brown and crispy.

    Vegetable oilKartoffel
  8. Schritt 8Season the fries

    Place the fries in a bowl, add the final 1/3 of the spice mix and toss.

    KartoffelCurrypulverPaprikapulverKreuzkümmelKnoblauchpulverChilipulver
  9. Schritt 9Fry the eggs

    Fry two eggs, and mix the mango archer with the mayonnaise.

    EiMango archerMayonnaise
  10. Schritt 10Assemble the sandwich

    Slice open your bread and assemble.

    Brot

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