Sushi Cake

Étapes10

1. 1

   Étape 1. Cook and cool rice

   Cook the sushi rice according to the package instructions and let it cool.

   vinaigre de riz
2. 2

   Étape 2. Line the baking dish

   Line a baking dish with plastic wrap.

3. 3

   Étape 3. Add the smoked salmon

   Start with a layer of smoked salmon.

   saumon fumé
4. 4

   Étape 4. Add rice and cream cheese

   Add a layer of sushi rice, followed by a sheet of nori. Spread the cream cheese on top.

   fromage à la crème
5. 5

   Étape 5. Add cucumber and avocado

   Add the thinly sliced cucumber (in strips or slices), followed by the sliced avocado.

   concombreavocat
6. 6

   Étape 6. Add nori and rice

   Add another sheet of nori, followed by a layer of sushi rice, and finish with the final sheet of nori.

7. 7

   Étape 7. Flip onto serving tray

   Place a serving tray or cutting board over the baking dish, then carefully flip it over to release the sushi cake onto the tray.

8. 8

   Étape 8. Cut into equal pieces

   Cut the sushi cake into equal-sized pieces using a sharp knife. Lightly dampen the knife to make cutting easier and achieve clean, neat slices.

   Lightly dampen the knife to make cutting easier.
9. 9

   Étape 9. Top with garnishes

   Top with sriracha mayo, spring onions, crispy fried onions, and black and white sesame seeds.

   oignon vertoignons croustillantsgraines de sésamesésame noir
10. 10

    Étape 10. Serve with soy sauce

    Serve with soy sauce.