Sushi Cake

Schritte10

1. 1

   Schritt 1. Cook and cool rice

   Cook the sushi rice according to the package instructions and let it cool.

   SushireisReisessig
2. 2

   Schritt 2. Line the baking dish

   Line a baking dish with plastic wrap.

3. 3

   Schritt 3. Add the smoked salmon

   Start with a layer of smoked salmon.

   Räucherlachs
4. 4

   Schritt 4. Add rice and cream cheese

   Add a layer of sushi rice, followed by a sheet of nori. Spread the cream cheese on top.

   SushireisFrischkäse
5. 5

   Schritt 5. Add cucumber and avocado

   Add the thinly sliced cucumber (in strips or slices), followed by the sliced avocado.

   Gurke
6. 6

   Schritt 6. Add nori and rice

   Add another sheet of nori, followed by a layer of sushi rice, and finish with the final sheet of nori.

   Sushireis
7. 7

   Schritt 7. Flip onto serving tray

   Place a serving tray or cutting board over the baking dish, then carefully flip it over to release the sushi cake onto the tray.

8. 8

   Schritt 8. Cut into equal pieces

   Cut the sushi cake into equal-sized pieces using a sharp knife. Lightly dampen the knife to make cutting easier and achieve clean, neat slices.

   Lightly dampen the knife to make cutting easier.
9. 9

   Schritt 9. Top with garnishes

   Top with sriracha mayo, spring onions, crispy fried onions, and black and white sesame seeds.

   Sriracha-MayoFrühlingszwiebelRöstzwiebelnschwarzer Sesam
10. 10

    Schritt 10. Serve with soy sauce

    Serve with soy sauce.