Guston
A layered sushi cake of smoked salmon, rice, nori, cucumber and avocado, sliced and topped with sriracha mayo and sesame.
Informació nutricionalper ració
- aproximadament 389 kcal
- Proteïnes: aproximadament 15,4 g, 16 % de les calories
- Greixos: aproximadament 11,4 g, 27 % de les calories
- Hidrats: aproximadament 55,4 g, 57 % de les calories
Sense comptar: maionesa de sriracha i ceba cruixent.
Japonesa
DinarIngredients12
- 250g
- 200g
- 1ud
- 1ud
- 3ud
- 3cda
- al gust
- al gust
- al gust
Estris de cuina
- Font per al forn
- Taula de tallar
- Ganivet de xef
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos10
Pas 1. Cook and cool rice
Cook the rice according to the package instructions and let it cool.
vinagre d'arròsPas 2. Line the baking dish
Line a baking dish with plastic wrap.
Pas 3. Add the smoked salmon
Start with a layer of smoked salmon.
salmó fumatPas 4. Add rice and cream cheese
Add a layer of rice, followed by a sheet of . Spread the cream cheese on top.
formatge cremósPas 5. Add cucumber and avocado
Add the thinly sliced cucumber (in strips or slices), followed by the sliced avocado.
cogombrealvocatPas 6. Add nori and rice
Add another sheet of , followed by a layer of rice, and finish with the final sheet of nori.
Pas 7. Flip onto serving tray
Place a serving tray or cutting board over the baking dish, then carefully flip it over to release the sushi cake onto the tray.
Pas 8. Cut into equal pieces
Cut the sushi cake into equal-sized pieces using a sharp knife. Lightly dampen the knife to make cutting easier and achieve clean, neat slices.
Lightly dampen the knife to make cutting easier.Pas 9. Top with garnishes
Top with mayo, spring onions, crispy fried onions, and black and white sesame seeds.
ceba tendraceba cruixentllavors de sèsamsèsam negrePas 10. Serve with soy sauce
Serve with soy sauce.
Guston per a iPhone i Android
Desa aquesta recepta, cuina-la pas a pas i envia els ingredients a la teva llista de la compra.
