Smashed Cucumber Salad

Réalisation

1. 01
   Étape 1Slice the cucumbers

   Wash your cucumbers then slice off the ends. Thinly slice using a knife or mandolin.

   Note

   The author notes that traditionally the cucumber would be smashed lengthways then cut into rough chunks, but thin slices offer a different mouthfeel—experiment to see what you prefer.

   Cucumber
2. 02
   Étape 2Salt and drain5 min

   Place the sliced cucumbers into a bowl and sprinkle some salt over to draw out any excess moisture. Mix well and set aside for 5 minutes. Rinse the cucumber slices well at least 3 times then drain well. Pat dry with a paper towel if needed.

   CucumberSea salt
3. 03
   Étape 3Dress the cucumbers

   Add in the black vinegar, soy sauce, sesame oil, sugar, minced garlic, and chili oil. Toss well to coat.

   VinegarSoy sauceSesame oilSugarGarlicChili oil
4. 04
   Étape 4Plate and garnish

   Transfer onto a plate, spoon on the leftover dressing, and garnish with sesame seeds and extra chili oil. Enjoy!

   Sesame seedsChili oil