Smashed Cucumber Salad
A tangy, refreshing Chinese-style cucumber salad with black vinegar and chili oil.
CA
- Preparació
- 15m
- Cocció
- 30m
- Passos
- 4
- Racions
- 4
- Dificultat
- Fàcil
Elaboració
- Pas 1Slice the cucumbers
Wash your cucumbers then slice off the ends. Thinly slice using a knife or mandolin.
NotaThe author notes that traditionally the cucumber would be smashed lengthways then cut into rough chunks, but thin slices offer a different mouthfeel—experiment to see what you prefer.
Cucumber - Pas 2Salt and drain5 min
Place the sliced cucumbers into a bowl and sprinkle some salt over to draw out any excess moisture. Mix well and set aside for 5 minutes. Rinse the cucumber slices well at least 3 times then drain well. Pat dry with a paper towel if needed.
CucumberSea salt - Pas 3Dress the cucumbers
Add in the black vinegar, soy sauce, sesame oil, sugar, minced garlic, and chili oil. Toss well to coat.
VinegarSoy sauceSesame oilSugarGarlicChili oil - Pas 4Plate and garnish
Transfer onto a plate, spoon on the leftover dressing, and garnish with sesame seeds and extra chili oil. Enjoy!
Sesame seedsChili oil





