Orange Chicken with Garlic Green Beans & White Rice

Réalisation

1. 01
   Étape 1Coat the chicken

   Add the chicken to a bowl and toss with ½ cup cornstarch, salt, pepper and garlic powder. Make sure each piece is evenly coated.

   blanc de pouletfécule de maïs0.5 tasse de 0.5 tasseselpoivre noirail en poudre
2. 02
   Étape 2Cook the chicken4 min

   Heat the oil in a large skillet over medium-high heat. Add the chicken in a single layer, working in batches if needed so the pieces have room to brown. Cook for 3–4 minutes per side, or until golden on the outside and cooked through. Transfer the chicken to a plate and set aside.

   Note

   Work in batches to avoid overcrowding the pan – this ensures a crispy sear.

   huile végétaleblanc de poulet
3. 03
   Étape 3Make the orange sauce

   In a small bowl, whisk together the juice of 2 oranges, zest of ½ orange, soy sauce, brown sugar, rice vinegar, 1 tbsp minced garlic, sesame oil, ginger, red pepper flakes and 1 tbsp cornstarch until smooth.

   orangesauce sojacassonadevinaigre de rizail1 c.à.s. de 1 c.à.s.huile de sésamegingembreflocons de chilifécule de maïs1 c.à.s. de 1 c.à.s.
4. 04
   Étape 4Thicken the sauce3 min

   Pour the orange sauce into the same skillet. Bring it to a gentle simmer and cook for 2–3 minutes, stirring often, until the sauce thickens and becomes glossy.

5. 05
   Étape 5Toss chicken in sauce1 min

   Add the cooked chicken back to the skillet and toss until every piece is coated in the orange sauce. Continue cooking for another minute so the chicken warms through.

   blanc de poulet
6. 06
   Étape 6Steam the green beans7 min

   While the chicken cooks, add the green beans and ¼ cup water to a separate skillet. Cover and steam for 5–7 minutes, or until they are tender-crisp.

   haricot vert
7. 07
   Étape 7Finish the green beans2 min

   Remove the lid and add the butter or olive oil, 3 cloves minced garlic, salt and pepper. Cook for 1–2 more minutes, stirring occasionally, until the garlic is fragrant and the green beans are well coated.

   Note

   Olive oil works too if you prefer a lighter finish.

   beurreail3 gousse de 3 gousseselpoivre noir
8. 08
   Étape 8Serve

   Serve the orange chicken over white rice with the garlic green beans on the side. Enjoy!

   riz blanc