Omelette Breakfast Sandwich

Réalisation

1. 01
   Étape 1Toast the rolls

   Cut the roll in half and toast both halves cut-side down in a dry pan until golden brown.

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2. 02
   Étape 2Beat the eggs

   Whisk together 2 eggs, 1 tbsp milk, and a pinch of black pepper in a bowl.

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3. 03
   Étape 3Cook the omelette

   Pour the egg mixture into the same pan over medium heat. Let it set for 1-2 minutes without stirring until the bottom is cooked and the top is slightly runny.

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4. 04
   Étape 4Fold the omelette

   Gently fold one half of the omelette over onto the other half using a spatula.

5. 05
   Étape 5Assemble the sandwich

   Place 2 slices of prosciutto on the bottom half of the toasted roll. Spread cream cheese on the folded omelette, add mozzarella on top, then place the omelette on the prosciutto. Top with the other roll half.

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