Omelette Breakfast Sandwich
A fluffy omelette folded around cream cheese, prosciutto, and mozzarella in a crusty roll
DE
- Vorbereitung
- 5m
- Kochen
- 5m
- Schritte
- 5
- Portionen
- 1
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Toast the rolls
Cut the roll in half and toast both halves cut-side down in a dry pan until golden brown.
Brot - Schritt 2Beat the eggs
Whisk together 2 eggs, 1 tbsp milk, and a pinch of black pepper in a bowl.
EiMilchschwarzer Pfeffer - Schritt 3Cook the omelette
Pour the egg mixture into the same pan over medium heat. Let it set for 1-2 minutes without stirring until the bottom is cooked and the top is slightly runny.
Ei - Schritt 4Fold the omelette
Gently fold one half of the omelette over onto the other half using a spatula.
- Schritt 5Assemble the sandwich
Place 2 slices of prosciutto on the bottom half of the toasted roll. Spread cream cheese on the folded omelette, add mozzarella on top, then place the omelette on the prosciutto. Top with the other roll half.
FrischkäseProsciuttoMozzarellaBrot





