Loaded breakfast bagel
Scrambled eggs, smoked salmon, and avocado on a toasted bagel
FR
- Préparation
- 5m
- Cuisson
- 5m
- Étapes
- 5
- Portions
- 1
- Difficulté
- Facile
Réalisation
- Étape 1Prepare the eggs
Crack 2 eggs into a bowl, add a splash of milk, and season with salt and pepper. Whisk until combined.
œuflaitselpoivre noir - Étape 2Scramble the eggs3 min
Heat butter in a pan over medium heat. Pour in the egg mixture and scramble until just set and creamy.
beurreœuf - Étape 3Toast the bagel
Slice the bagel in half and toast until golden.
bagel - Étape 4Assemble the bagel
Spread cream cheese on both halves of the toasted bagel. Layer with spinach, scrambled eggs, smoked salmon, and sliced avocado.
bagelfromage à la crèmeépinardsœufsaumon fuméavocat - Étape 5Serve
Close the bagel and serve immediately while warm.





