Key lime pie

Étapes11

1. 1

   Étape 1. Crush the graham crackers

   Crush the graham crackers in a food processor until they form fine crumbs.

   biscuit
2. 2

   Étape 2. Press crumbs into dish

   Press the graham cracker crumbs into the pie dish to form the crust.

   biscuit
3. 3

   Étape 3. Bake the crust

   Bake the crust in the oven.

4. 4

   Étape 4. Zest and juice limes

   Zest the limes and juice them.

   citron vert
5. 5

   Étape 5. Whisk the egg yolks

   Whisk the egg yolks with the lime zest.

   jaune d'œufcitron vert
6. 6

   Étape 6. Add condensed milk

   Whisk in the sweetened condensed milk and the lime juice.

   lait concentré sucrécitron vert
7. 7

   Étape 7. Pour filling into crust

   Pour the lime filling into the baked crust.

8. 8

   Étape 8. Bake the filling

   Bake the pie until the filling is set.

9. 9

   Étape 9. Whip the cream

   Whip the heavy cream with sugar in a stand mixer until thick.

   crème entièresucre
10. 10

    Étape 10. Spread the topping

    Spread the whipped cream over the cooled pie with a spatula.

11. 11

    Étape 11. Garnish the pie

    Garnish the pie with lime slices and edible flowers.