Hot Honey Garlic Chicken Bread

Étapes10

1. 1

   Étape 1. Make the hot honey

   1m 30s

   Add honey, hot sauce, red pepper flakes, smoked paprika, butter, lemon juice and salt to a small saucepan and heat over low heat for 1–2 minutes, stirring until combined and glossy. Set aside.

   mielsauce piquanteflocons de chilipaprika fumé0.5 c.à.c. de 1.8 c.à.c.beurre0.3 c.à.s. de 4.5 c.à.s.jus de citron1 c.à.c. de 2 c.à.c.sel
2. 2

   Étape 2. Coat the chicken

   Add chicken, oil, garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt and cornstarch to a bowl and toss to coat.

   blanc de poulethuile d'oliveail en poudre1 c.à.c. de 1.5 c.à.c.oignon en poudrepaprika fumé1 c.à.c. de 1.8 c.à.c.poivre noirselfécule de maïs
3. 3

   Étape 3. Cook the chicken

   6 min

   Heat a large skillet over medium-high heat, add a little oil and cook the chicken for 5–7 minutes, stirring occasionally, until browned and cooked through.

   blanc de poulethuile d'olive
4. 4

   Étape 4. Mix the garlic butter

   Mix softened butter, garlic, parsley, garlic powder, salt and Parmesan until combined.

   beurreailpersil1 c.à.s. de 1 c.à.s.ail en poudre0.5 c.à.c. de 1.5 c.à.c.sel
5. 5

   Étape 5. Make the aioli

   Mix mayonnaise, hot honey, garlic, lemon juice, smoked paprika and salt until smooth. Refrigerate until ready to serve.

   miel pimentéailjus de citronpaprika fumé0.3 c.à.c. de 1.8 c.à.c.sel
6. 6

   Étape 6. Prepare the loaf

   Preheat oven to 375°F. Slice the loaf in half lengthwise and spread generously with garlic butter.

   beurre
7. 7

   Étape 7. Top the loaf

   Top with half the mozzarella, the hot honey chicken, the remaining mozzarella and Parmesan.

   blanc de poulet
8. 8

   Étape 8. Bake the loaf

   12 min

   Bake for 10–15 minutes, until the cheese is melted and bubbly and the edges are golden. Broil for 1–2 minutes if desired, watching closely.

   Broiling for 1–2 minutes is optional; watch closely.

   mozzarella
9. 9

   Étape 9. Drizzle and garnish

   Remove from the oven, drizzle generously with the remaining hot honey, and garnish with fresh parsley and Parmesan.

   miel pimentépersil
10. 10

    Étape 10. Slice and serve

    Slice and serve warm with the hot honey garlic aioli for dipping.

    mayonnaise