Hot Honey Garlic Chicken Bread
Garlic bread loaded with honey-glazed spicy chicken, melted mozzarella and Parmesan, served with a hot honey garlic aioli.
Nährwertepro Portion
- etwa 806 kcal
- Eiweiß: etwa 41,7 g, 20 % der Kalorien
- Fett: etwa 54,7 g, 60 % der Kalorien
- Kohlenhydr.: etwa 39,4 g, 19 % der Kalorien
Nicht berücksichtigt: French or Italian loaf.
Zutaten22
- 1lb
- 1EL
- 1.5TL
- 1TL
- 1.8TL
- 0.5TL
- 0.5TL
- 0.3TL
- 1TL
- 80ml
- 2EL
- 0.5TL
- 4.5EL
- 2TL
- 2Tasse
- 5EL
- 1EL
- 1EL
- 1Stk
- 120ml
- 2EL
- 1Zehe
Kochgeschirr
- Backofen
- Stieltopfsmall
- Bratpfannelarge
Enthält
Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.
Schritte10
Schritt 1. Make the hot honey
Add honey, hot , red pepper flakes, smoked paprika, , lemon juice and salt to a small saucepan and heat over low heat for 1–2 minutes, stirring until combined and glossy. Set aside.
HonigChiliflockengeräuchertes Paprikapulver0.5 TL von 1.8 TLZitronensaft1 TL von 2 TLSalzSchritt 2. Coat the chicken
Add chicken, oil, garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt and cornstarch to a bowl and toss to coat.
HähnchenbrustOlivenölKnoblauchpulver1 TL von 1.5 TLZwiebelpulvergeräuchertes Paprikapulver1 TL von 1.8 TLChilipulverschwarzer PfefferSalzMaisstärkeSchritt 3. Cook the chicken
Heat a large skillet over medium-high heat, add a little oil and cook the chicken for 5–7 minutes, stirring occasionally, until browned and cooked through.
HähnchenbrustOlivenölSchritt 4. Mix the garlic butter
Mix softened , garlic, parsley, garlic powder, salt and until combined.
KnoblauchPetersilie1 EL von 1 ELKnoblauchpulver0.5 TL von 1.5 TLSalzSchritt 5. Make the aioli
Mix , hot honey, garlic, lemon juice, smoked paprika and salt until smooth. Refrigerate until ready to serve.
scharfer HonigKnoblauchZitronensaftgeräuchertes Paprikapulver0.3 TL von 1.8 TLSalzSchritt 6. Prepare the loaf
Preheat oven to 375°F. Slice the in half lengthwise and spread generously with garlic .
Schritt 7. Top the loaf
Top with half the , the hot honey chicken, the remaining mozzarella and .
HähnchenbrustSchritt 8. Bake the loaf
Bake for 10–15 minutes, until the cheese is melted and bubbly and the edges are golden. Broil for 1–2 minutes if desired, watching closely.
Broiling for 1–2 minutes is optional; watch closely.MozzarellaSchritt 9. Drizzle and garnish
Remove from the oven, drizzle generously with the remaining hot honey, and garnish with fresh parsley and .
scharfer HonigPetersilieSchritt 10. Slice and serve
Slice and serve warm with the hot honey garlic aioli for dipping.
Mayonnaise
Mehr von Iram Mansoor
Alle ansehenGuston für iPhone und Android
Speichere dieses Rezept, koche es Schritt für Schritt und schick die Zutaten auf deine Einkaufsliste.








