Honey Garlic Shrimp Fried Rice
A 20-minute shrimp fried rice glazed with a soy and honey garlic marinade.
FR
- Préparation
- 10m
- Cuisson
- 10m
- Étapes
- 6
- Portions
- 2
- Difficulté
- Facile
Réalisation
- Étape 1Marinate the shrimp12 min
Marinate 10-15 peeled and deveined shrimp in a combination of 1/2 cup soy sauce, 1 tbsp garlic, 1 tbsp honey. Let marinate for 12 mins.
crevettessauce sojaailmiel - Étape 2Soften the vegetables
In a pan over medium heat add 1 tbsp butter or garlic, then add in chopped garlic, peas, and carrots.
NoteThe source also allows garlic in place of the butter.
beurreailpetit poiscarotte - Étape 3Add the rice
Once softened add in day-old rice that has been refrigerated.
riz - Étape 4Sauté with marinade
Add a few tablespoons of the shrimp marinating liquid and sauté together. Set aside.
sauce sojariz - Étape 5Sear the shrimp4 min
Remove shrimp from liquid and gently pat dry. Sear in a hot pan 2 mins on each side in a lightly oiled pan. Remove and add to rice.
crevettesOil - Étape 6Thicken and top
Reduce the remaining marinating liquid optionally adding a cornstarch slurry to thicken. Top shrimp with thickened sauce and sesame seeds.
sauce sojafécule de maïsgraines de sésame





