Greek Baked Chicken Lemon Potatoes
A comforting Greek home-style sheet-pan dinner of chicken and potatoes baked with lemon, garlic, oregano and mustard.
FR
- Préparation
- 15m
- Cuisson
- 1h 15m
- Étapes
- 4
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Prepare the potatoes
Wash or peel the potatoes and cut in thick wedges and transfer into an oven pan or skillet or casserole.
pomme de terre - Étape 2Mix the chicken and seasonings
Add over the potatoes the chicken, the seasoning salt, pepper, onion slices, garlic, oregano, lemon juice, olive oil and mustard, and mix very well.
pouletoignonailselpoivre noiroriganhuile d'olivemoutardecitron - Étape 3Add the water
Last, add the water.
eau - Étape 4Shake and bake1h 15m
Shake and bake in a preheated oven at 400F (200C) for about 1 hour and 15 mins or as needed.
NoteServe with Greek horiatiki salad and freshly baked bread.