Greek Baked Chicken Lemon Potatoes

Name: Greek Baked Chicken Lemon Potatoes
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 600 g Hähnchen; 2 lb Kartoffel; 2 Stk Zwiebel; 4 Zehe Knoblauch; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 1.5 EL Oregano; 2 EL Olivenöl; 2.5 EL Senf; 2 Stk Zitrone; Hühnerbrühepulver; 480 ml Wasser

A comforting Greek home-style sheet-pan dinner of chicken and potatoes baked with lemon, garlic, oregano and mustard.

Ioulia M.

Vorbereitung: 15m
Kochen: 1h 15m
Schritte: 4
Portionen: 4
Schwierigkeit: Einfach

Backen

Abendessen

Wohlfühl

Wochentag #greek-home-cooking

Zubereitung

Schritt 1Prepare the potatoes
Wash or peel the potatoes and cut in thick wedges and transfer into an oven pan or skillet or casserole.
Kartoffel
Schritt 2Mix the chicken and seasonings
Add over the potatoes the chicken, the seasoning salt, pepper, onion slices, garlic, oregano, lemon juice, olive oil and mustard, and mix very well.
HähnchenZwiebelKnoblauchSalzschwarzer PfefferOreganoOlivenölSenfZitrone
Schritt 3Add the water
Last, add the water.
Wasser
Schritt 4Shake and bake1h 15m
Shake and bake in a preheated oven at 400F (200C) for about 1 hour and 15 mins or as needed.
Hinweis
Serve with Greek horiatiki salad and freshly baked bread.