Crispy Tuna Tartare Bites with Microwave Gimbugak

Name: Crispy Tuna Tartare Bites with Microwave Gimbugak
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 12 portions
Ingredients: 3 pc Gim; 3 pc feuille de riz; graines de sésame au goût; sel au goût; 0.5 lb thon; 1 c.à.s. sauce soja; 1 c.à.c. huile de sésame; 1 c.à.c. vinaigre de riz; 1 c.à.c. sriracha; 1 pc oignon vert; 1 pc avocat; 0.5 pc jus de citron vert; Yuzu ponzu au goût; jalapeño au goût; micro-pousses; mayonnaise sriracha au goût

Fresh tuna tartare and avocado served on crispy microwave-made gimbugak cups with yuzu ponzu and spicy toppings

Hubbybap | What I cook for my husband 🍚

Préparation: 20m
Cuisson: 2m
Étapes: 4
Portions: 12
Difficulté: Moyen

Rapide & facile #girl-dinner #no-fry #sushi-inspired

Réalisation

Étape 1Prepare gimbugak sheets
Sprinkle sesame seeds and a little salt over a sheet of gim. Quickly dip a square rice paper sheet in water and place it over the gim. Fold any excess rice paper onto the back. If using round rice paper, trim any excess and patch uncovered corners so the surface is mostly covered.
Note
The rice paper needs just a quick dip in water—don't oversoak or it will be too soft to handle.
Gimfeuille de rizgraines de sésamesel
Étape 2Cut and microwave2 min
Cut into 4 squares and place into small microwave-safe sauce bowls. Microwave for 2 min.
Étape 3Prepare avocado and tartare
Toss the avocado with lime juice and a pinch of salt. Mix the tuna, soy sauce, sesame oil, rice vinegar, sriracha, green onion, and sesame seeds.
avocatjus de citron vertselthonsauce sojahuile de sésamevinaigre de rizsrirachaoignon vertgraines de sésame
Étape 4Assemble and serve
Using a ring mold, layer yuzu ponzu, avocado, and tuna tartare. Top with jalapeño, microgreens and spicy mayo.
Note
If you don't have a ring mold, you can simply spoon the layers on top of each gimbugak cup—it will still look beautiful.
Yuzu ponzuavocatthonjalapeñomicro-poussesmayonnaise sriracha