Crispy Tuna Tartare Bites with Microwave Gimbugak

Name: Crispy Tuna Tartare Bites with Microwave Gimbugak
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 12 racions
Ingredients: 3 ud Gim; 3 ud paper d'arròs; llavors de sèsam al gust; sal al gust; 0.5 lb tonyina; 1 cda salsa de soja; 1 cdta oli de sèsam; 1 cdta vinagre d'arròs; 1 cdta sriracha; 1 ud ceba tendra; 1 ud alvocat; 0.5 ud suc de llima; Yuzu ponzu al gust; jalapeño al gust; microvegetals; maionesa de sriracha al gust

Fresh tuna tartare and avocado served on crispy microwave-made gimbugak cups with yuzu ponzu and spicy toppings

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Preparació: 20m
Cocció: 2m
Passos: 4
Racions: 12
Dificultat: Mitjana

Ràpid i fàcil #girl-dinner #no-fry #sushi-inspired

Elaboració

Pas 1Prepare gimbugak sheets
Sprinkle sesame seeds and a little salt over a sheet of gim. Quickly dip a square rice paper sheet in water and place it over the gim. Fold any excess rice paper onto the back. If using round rice paper, trim any excess and patch uncovered corners so the surface is mostly covered.
Nota
The rice paper needs just a quick dip in water—don't oversoak or it will be too soft to handle.
Gimpaper d'arròsllavors de sèsamsal
Pas 2Cut and microwave2 min
Cut into 4 squares and place into small microwave-safe sauce bowls. Microwave for 2 min.
Pas 3Prepare avocado and tartare
Toss the avocado with lime juice and a pinch of salt. Mix the tuna, soy sauce, sesame oil, rice vinegar, sriracha, green onion, and sesame seeds.
alvocatsuc de llimasaltonyinasalsa de sojaoli de sèsamvinagre d'arròssrirachaceba tendrallavors de sèsam
Pas 4Assemble and serve
Using a ring mold, layer yuzu ponzu, avocado, and tuna tartare. Top with jalapeño, microgreens and spicy mayo.
Nota
If you don't have a ring mold, you can simply spoon the layers on top of each gimbugak cup—it will still look beautiful.
Yuzu ponzualvocattonyinajalapeñomicrovegetalsmaionesa de sriracha