Guston

Crispy Tuna Tartare Bites with Microwave Gimbugak

Fresh tuna tartare and avocado served on crispy microwave-made gimbugak cups with yuzu ponzu and spicy toppings

Hubbybap | What I cook for my husband 🍚
DE
Vorbereitung
20m
Kochen
2m
Schritte
4
Portionen
12
Schwierigkeit
Mittel
JapanischAbendessenSnackDate NightSchnell & einfach#girl-dinner#no-fry#sushi-inspired

Zubereitung

  1. Schritt 1Prepare gimbugak sheets

    Sprinkle sesame seeds and a little salt over a sheet of gim. Quickly dip a square rice paper sheet in water and place it over the gim. Fold any excess rice paper onto the back. If using round rice paper, trim any excess and patch uncovered corners so the surface is mostly covered.

    Hinweis

    The rice paper needs just a quick dip in water—don't oversoak or it will be too soft to handle.

    GimReispapierSesamSalz
  2. Schritt 2Cut and microwave2 min

    Cut into 4 squares and place into small microwave-safe sauce bowls. Microwave for 2 min.

  3. Schritt 3Prepare avocado and tartare

    Toss the avocado with lime juice and a pinch of salt. Mix the tuna, soy sauce, sesame oil, rice vinegar, sriracha, green onion, and sesame seeds.

    AvocadoLimettensaftSalzThunfischSojasauceSesamölReisessigSrirachaFrühlingszwiebelSesam
  4. Schritt 4Assemble and serve

    Using a ring mold, layer yuzu ponzu, avocado, and tuna tartare. Top with jalapeño, microgreens and spicy mayo.

    Hinweis

    If you don't have a ring mold, you can simply spoon the layers on top of each gimbugak cup—it will still look beautiful.

    Yuzu ponzuAvocadoThunfischJalapeñoMicrogreensSriracha-Mayo