Crispy Tuna Tartare Bites with Microwave Gimbugak

Name: Crispy Tuna Tartare Bites with Microwave Gimbugak
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 12 raciones
Ingredients: 3 ud Gim; 3 ud papel de arroz; semillas de sésamo al gusto; sal al gusto; 0.5 lb atún; 1 cda salsa de soja; 1 cdta aceite de sésamo; 1 cdta vinagre de arroz; 1 cdta sriracha; 1 ud cebolla china; 1 ud aguacate; 0.5 ud zumo de lima; Yuzu ponzu al gusto; jalapeño al gusto; microvegetales; mayonesa sriracha al gusto

Fresh tuna tartare and avocado served on crispy microwave-made gimbugak cups with yuzu ponzu and spicy toppings

Hubbybap | What I cook for my husband 🍚

Preparación: 20m
Cocción: 2m
Pasos: 4
Raciones: 12
Dificultad: Media

Rápido y fácil #girl-dinner #no-fry #sushi-inspired

Elaboración

Paso 1Prepare gimbugak sheets
Sprinkle sesame seeds and a little salt over a sheet of gim. Quickly dip a square rice paper sheet in water and place it over the gim. Fold any excess rice paper onto the back. If using round rice paper, trim any excess and patch uncovered corners so the surface is mostly covered.
Nota
The rice paper needs just a quick dip in water—don't oversoak or it will be too soft to handle.
Gimpapel de arrozsemillas de sésamosal
Paso 2Cut and microwave2 min
Cut into 4 squares and place into small microwave-safe sauce bowls. Microwave for 2 min.
Paso 3Prepare avocado and tartare
Toss the avocado with lime juice and a pinch of salt. Mix the tuna, soy sauce, sesame oil, rice vinegar, sriracha, green onion, and sesame seeds.
aguacatezumo de limasalatúnsalsa de sojaaceite de sésamovinagre de arrozsrirachacebolla chinasemillas de sésamo
Paso 4Assemble and serve
Using a ring mold, layer yuzu ponzu, avocado, and tuna tartare. Top with jalapeño, microgreens and spicy mayo.
Nota
If you don't have a ring mold, you can simply spoon the layers on top of each gimbugak cup—it will still look beautiful.
Yuzu ponzuaguacateatúnjalapeñomicrovegetalesmayonesa sriracha