Crispy Beef Cones

Étapes11

1. 1

   Étape 1. Sauté onion and garlic

   1m 30s

   In a pan, heat the oil on medium heat, then sauté the chopped onions and garlic for 1 to 2 minutes until the onions become translucent.

   oignonail
2. 2

   Étape 2. Brown the beef

   2m 30s

   Add the beef and sauté for 2 to 3 minutes until it changes color.

   bœuf haché
3. 3

   Étape 3. Add the spices

   1m 30s

   Add salt, black pepper, red chili powder, garlic powder and red chili flakes. Mix well and cook for 1 to 2 minutes until the spices are well combined.

   selpoivre noirail en poudre
4. 4

   Étape 4. Add tomato paste and water

   11 min

   Add the tomato paste and stir until fully incorporated. Then add the water, cover the pan and stir occasionally until the mixture thickens, about 10 to 12 minutes.

   concentré de tomateeau
5. 5

   Étape 5. Add the peppers

   3m 30s

   Once the water has mostly evaporated and the beef is cooked, add the bell peppers and Serrano peppers and cook for 3 to 4 minutes. Remove the pan from heat and set it aside.

   poivron
6. 6

   Étape 6. Preheat oven and line

   Preheat the oven to 400°F and line a baking sheet with parchment paper.

7. 7

   Étape 7. Shape the cones

   Shape each tortilla half into a cone and secure the seam with a toothpick. Lightly spray the outside of each cone with cooking spray.

   spray de cuisson
8. 8

   Étape 8. Place cones on sheet

   Place the cones seam-side down on the baking sheet.

9. 9

   Étape 9. Bake empty cones

   9 min

   Bake the empty cones for 8 to 10 minutes until golden and crisp.

10. 10

    Étape 10. Fill and bake cones

    9 min

    Fill each cone with the beef filling and cheese. Stand each filled cone upright in a loaf pan, then bake for 8 to 10 minutes or until the cheese is melted and bubbly.

    bœuf hachémozzarella
11. 11

    Étape 11. Garnish and serve

    Garnish with the parsley and serve warm.

    persil