Coconut Candy with Caramel

Réalisation

1. 01
   Étape 1Mix coconut base

   Put coconut, sweetened condensed milk, salt, and butter in a pan and mix together.

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2. 02
   Étape 2Cook the mixture6 min

   Cook the mixture for about 6 minutes until it gets cohesive.

3. 03
   Étape 3Cool down

   Take the mixture off the heat, put it into a plate to cool down, and pop it in the fridge.

4. 04
   Étape 4Shape into balls

   Using a teaspoon, make the mixture into little balls.

   Note

   Using gloves makes this easier.

5. 05
   Étape 5Make the caramel

   Boil together water, vinegar, and sugar until it turns a deep amber color.

   Note

   Watch closely as caramel can burn quickly.

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6. 06
   Étape 6Coat with caramel

   When the caramel is ready, get toothpicks, pierce the coconut balls, and dip them in the caramel. Work quickly.

   Note

   Keep the caramel warm while working. If it cools down it becomes very difficult to work with.