Cinnamon rolls

Étapes16

1. 1

   Étape 1. Warm the milk

   Pour the milk into a pan and stir it.

   lait
2. 2

   Étape 2. Dissolve the yeast

   Sprinkle the dry yeast into the warm milk and stir.

   levure sèchelait
3. 3

   Étape 3. Mix flour and salt

   Add the flour and the salt to a bowl.

   farine 00farine pour painfécule de pomme de terresel
4. 4

   Étape 4. Beat eggs and sour cream

   Whisk together the eggs, sour cream, sugar and vanilla extract.

   œufcrème aigresucreextrait de vanille
5. 5

   Étape 5. Combine wet and dry

   Pour the milk and yeast mixture and the egg mixture into the flour and mix until a shaggy dough forms.

   farine 00farine pour painfécule de pomme de terrelaitlevure sèche
6. 6

   Étape 6. Knead the dough

   Knead the dough with the mixer, adding the butter, until smooth and elastic.

   beurre salé115 g de 290 g
7. 7

   Étape 7. Rest the dough

   Cover the bowl with plastic wrap and let the dough rest.

8. 8

   Étape 8. Whip the glaze base

   Whip the cream cheese and butter, then add the powdered sugar.

   fromage à la crèmebeurre salé60 g de 290 gsucre glace
9. 9

   Étape 9. Mix the cinnamon filling

   Mix the brown sugar and cinnamon for the filling.

   cassonadecannelle
10. 10

    Étape 10. Roll out the dough

    Roll the dough out into a large rectangle.

11. 11

    Étape 11. Spread the filling

    Spread the cinnamon filling over the dough.

    cassonadecannelle
12. 12

    Étape 12. Roll and cut

    Roll the dough up tightly and cut it into rolls.

13. 13

    Étape 13. Place rolls in dish

    Arrange the rolls in a baking dish.

14. 14

    Étape 14. Add the cream

    Pour the fresh liquid cream around the rolls.

    crème
15. 15

    Étape 15. Bake the rolls

    Bake the rolls in the oven.

16. 16

    Étape 16. Spread the glaze

    Spread the glaze over the baked rolls.

    fromage à la crèmesucre glace