Cinnamon rolls

Passos16

1. 1

   Pas 1. Warm the milk

   Pour the milk into a pan and stir it.

   llet
2. 2

   Pas 2. Dissolve the yeast

   Sprinkle the dry yeast into the warm milk and stir.

   llevat secllet
3. 3

   Pas 3. Mix flour and salt

   Add the flour and the salt to a bowl.

   farina 00farina de forçafècula de patata
4. 4

   Pas 4. Beat eggs and sour cream

   Whisk together the eggs, sour cream, sugar and vanilla extract.

   oucrema agrasucreextracte de vainilla
5. 5

   Pas 5. Combine wet and dry

   Pour the milk and yeast mixture and the egg mixture into the flour and mix until a shaggy dough forms.

   farina 00farina de forçafècula de patatalletllevat sec
6. 6

   Pas 6. Knead the dough

   Knead the dough with the mixer, adding the butter, until smooth and elastic.

   mantega salada115 g de 290 g
7. 7

   Pas 7. Rest the dough

   Cover the bowl with plastic wrap and let the dough rest.

8. 8

   Pas 8. Whip the glaze base

   Whip the cream cheese and butter, then add the powdered sugar.

   formatge cremósmantega salada60 g de 290 gsucre glaç
9. 9

   Pas 9. Mix the cinnamon filling

   Mix the brown sugar and cinnamon for the filling.

   sucre morècanyella
10. 10

    Pas 10. Roll out the dough

    Roll the dough out into a large rectangle.

11. 11

    Pas 11. Spread the filling

    Spread the cinnamon filling over the dough.

    sucre morècanyella
12. 12

    Pas 12. Roll and cut

    Roll the dough up tightly and cut it into rolls.

13. 13

    Pas 13. Place rolls in dish

    Arrange the rolls in a baking dish.

14. 14

    Pas 14. Add the cream

    Pour the fresh liquid cream around the rolls.

    nata
15. 15

    Pas 15. Bake the rolls

    Bake the rolls in the oven.

16. 16

    Pas 16. Spread the glaze

    Spread the glaze over the baked rolls.

    formatge cremóssucre glaç