Cinnamon rolls

Schritte16

1. 1

   Schritt 1. Warm the milk

   Pour the milk into a pan and stir it.

   Milch
2. 2

   Schritt 2. Dissolve the yeast

   Sprinkle the dry yeast into the warm milk and stir.

   TrockenhefeMilch
3. 3

   Schritt 3. Mix flour and salt

   Add the flour and the salt to a bowl.

   Mehl Typ 00BrotmehlKartoffelstärkeSalz
4. 4

   Schritt 4. Beat eggs and sour cream

   Whisk together the eggs, sour cream, sugar and vanilla extract.

   Eisaure SahneZuckerVanilleextrakt
5. 5

   Schritt 5. Combine wet and dry

   Pour the milk and yeast mixture and the egg mixture into the flour and mix until a shaggy dough forms.

   Mehl Typ 00BrotmehlKartoffelstärkeMilchTrockenhefe
6. 6

   Schritt 6. Knead the dough

   Knead the dough with the mixer, adding the butter, until smooth and elastic.

7. 7

   Schritt 7. Rest the dough

   Cover the bowl with plastic wrap and let the dough rest.

8. 8

   Schritt 8. Whip the glaze base

   Whip the cream cheese and butter, then add the powdered sugar.

   FrischkäsePuderzucker
9. 9

   Schritt 9. Mix the cinnamon filling

   Mix the brown sugar and cinnamon for the filling.

   brauner ZuckerZimt
10. 10

    Schritt 10. Roll out the dough

    Roll the dough out into a large rectangle.

11. 11

    Schritt 11. Spread the filling

    Spread the cinnamon filling over the dough.

    brauner ZuckerZimt
12. 12

    Schritt 12. Roll and cut

    Roll the dough up tightly and cut it into rolls.

13. 13

    Schritt 13. Place rolls in dish

    Arrange the rolls in a baking dish.

14. 14

    Schritt 14. Add the cream

    Pour the fresh liquid cream around the rolls.

    Sahne
15. 15

    Schritt 15. Bake the rolls

    Bake the rolls in the oven.

16. 16

    Schritt 16. Spread the glaze

    Spread the glaze over the baked rolls.

    FrischkäsePuderzucker