Cinnamon rolls

Pasos16

1. 1

   Paso 1. Warm the milk

   Pour the milk into a pan and stir it.

   leche
2. 2

   Paso 2. Dissolve the yeast

   Sprinkle the dry yeast into the warm milk and stir.

   levadura secaleche
3. 3

   Paso 3. Mix flour and salt

   Add the flour and the salt to a bowl.

   harina 00harina de fuerzafécula de patata
4. 4

   Paso 4. Beat eggs and sour cream

   Whisk together the eggs, sour cream, sugar and vanilla extract.

   huevocrema agriaazúcarextracto de vainilla
5. 5

   Paso 5. Combine wet and dry

   Pour the milk and yeast mixture and the egg mixture into the flour and mix until a shaggy dough forms.

   harina 00harina de fuerzafécula de patatalechelevadura seca
6. 6

   Paso 6. Knead the dough

   Knead the dough with the mixer, adding the butter, until smooth and elastic.

   mantequilla con sal115 g de 290 g
7. 7

   Paso 7. Rest the dough

   Cover the bowl with plastic wrap and let the dough rest.

8. 8

   Paso 8. Whip the glaze base

   Whip the cream cheese and butter, then add the powdered sugar.

   queso cremamantequilla con sal60 g de 290 gazúcar glas
9. 9

   Paso 9. Mix the cinnamon filling

   Mix the brown sugar and cinnamon for the filling.

   azúcar morenocanela
10. 10

    Paso 10. Roll out the dough

    Roll the dough out into a large rectangle.

11. 11

    Paso 11. Spread the filling

    Spread the cinnamon filling over the dough.

    azúcar morenocanela
12. 12

    Paso 12. Roll and cut

    Roll the dough up tightly and cut it into rolls.

13. 13

    Paso 13. Place rolls in dish

    Arrange the rolls in a baking dish.

14. 14

    Paso 14. Add the cream

    Pour the fresh liquid cream around the rolls.

    nata
15. 15

    Paso 15. Bake the rolls

    Bake the rolls in the oven.

16. 16

    Paso 16. Spread the glaze

    Spread the glaze over the baked rolls.

    queso cremaazúcar glas