Cinnamon Roll Bites

Étapes10

1. 1

   Étape 1. Preheat the oven

   Preheat the oven to 375°F and grease or line your pan.

2. 2

   Étape 2. Whisk the dry ingredients

   In a bowl, whisk together flour, baking powder, salt, and cinnamon.

   farine de blélevure chimiqueselcannelle
3. 3

   Étape 3. Warm the milk

   Warm the milk slightly, then mix in the vanilla and melted butter.

   laitvanillebeurre
4. 4

   Étape 4. Mix the dough

   Pour the wet ingredients into the dry and mix until a soft dough forms; stop as soon as it comes together.

   Mix just until the dough comes together; overmixing makes the rolls dense instead of soft and pillowy.

   farine de blélaitvanillebeurre
5. 5

   Étape 5. Cut the dough

   Lightly flour your surface, roll the dough into a log, flatten it slightly, and cut it into 20 even bites.

   farine de blé
6. 6

   Étape 6. Coat the bites

   Toss each piece in melted butter, then coat fully in cinnamon sugar.

   cannelle1.5 c.à.c. de 2.5 c.à.c.beurre1 c.à.s. de 2 c.à.s.sucre
7. 7

   Étape 7. Arrange the bites

   Place the bites in the pan in a single layer with a little space between each, no stacking.

8. 8

   Étape 8. Bake the bites

   9m 30s

   Bake 9 to 10 minutes, until lightly golden, without overbaking.

9. 9

   Étape 9. Mix the glaze

   While the bites bake, mix the glaze until smooth and adjust the thickness if needed.

   sucre glacecrème entièrevanille0.5 c.à.c. de 1.5 c.à.c.gousse de vanille
10. 10

    Étape 10. Glaze the bites

    1m 30s

    Let the bites cool 1 to 2 minutes, then drizzle the glaze over the top while warm.