Cinnamon Roll Bites

Passos10

1. 1

   Pas 1. Preheat the oven

   Preheat the oven to 375°F and grease or line your pan.

2. 2

   Pas 2. Whisk the dry ingredients

   In a bowl, whisk together flour, baking powder, salt, and cinnamon.

   farina de blatllevat químiccanyella
3. 3

   Pas 3. Warm the milk

   Warm the milk slightly, then mix in the vanilla and melted butter.

   lletvainillamantega
4. 4

   Pas 4. Mix the dough

   Pour the wet ingredients into the dry and mix until a soft dough forms; stop as soon as it comes together.

   Mix just until the dough comes together; overmixing makes the rolls dense instead of soft and pillowy.

   farina de blatlletvainillamantega
5. 5

   Pas 5. Cut the dough

   Lightly flour your surface, roll the dough into a log, flatten it slightly, and cut it into 20 even bites.

   farina de blat
6. 6

   Pas 6. Coat the bites

   Toss each piece in melted butter, then coat fully in cinnamon sugar.

   canyella1.5 cdta de 2.5 cdtamantega1 cda de 2 cdasucre
7. 7

   Pas 7. Arrange the bites

   Place the bites in the pan in a single layer with a little space between each, no stacking.

8. 8

   Pas 8. Bake the bites

   9m 30s

   Bake 9 to 10 minutes, until lightly golden, without overbaking.

9. 9

   Pas 9. Mix the glaze

   While the bites bake, mix the glaze until smooth and adjust the thickness if needed.

   sucre glaçnata per muntarvainilla0.5 cdta de 1.5 cdtabeina de vainilla
10. 10

    Pas 10. Glaze the bites

    1m 30s

    Let the bites cool 1 to 2 minutes, then drizzle the glaze over the top while warm.