Cinnamon Roll Bites

Pasos10

1. 1

   Paso 1. Preheat the oven

   Preheat the oven to 375°F and grease or line your pan.

2. 2

   Paso 2. Whisk the dry ingredients

   In a bowl, whisk together flour, baking powder, salt, and cinnamon.

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3. 3

   Paso 3. Warm the milk

   Warm the milk slightly, then mix in the vanilla and melted butter.

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4. 4

   Paso 4. Mix the dough

   Pour the wet ingredients into the dry and mix until a soft dough forms; stop as soon as it comes together.

   Mix just until the dough comes together; overmixing makes the rolls dense instead of soft and pillowy.

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5. 5

   Paso 5. Cut the dough

   Lightly flour your surface, roll the dough into a log, flatten it slightly, and cut it into 20 even bites.

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6. 6

   Paso 6. Coat the bites

   Toss each piece in melted butter, then coat fully in cinnamon sugar.

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7. 7

   Paso 7. Arrange the bites

   Place the bites in the pan in a single layer with a little space between each, no stacking.

8. 8

   Paso 8. Bake the bites

   9m 30s

   Bake 9 to 10 minutes, until lightly golden, without overbaking.

9. 9

   Paso 9. Mix the glaze

   While the bites bake, mix the glaze until smooth and adjust the thickness if needed.

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10. 10

    Paso 10. Glaze the bites

    1m 30s

    Let the bites cool 1 to 2 minutes, then drizzle the glaze over the top while warm.