Chicken Alfredo Garlic Bread

Étapes11

1. 1

   Étape 1. Season the chicken

   Cut chicken into bite-size pieces. Season with salt, pepper, garlic powder, and italian seasoning.

   blanc de pouletselpoivre noirail en poudreherbes italiennes
2. 2

   Étape 2. Pan-fry the chicken

   5m 30s

   Pan-fry in olive oil over medium-high heat for 5–6 minutes, until golden and cooked through. Remove from pan and set aside.

   blanc de poulethuile d'olive
3. 3

   Étape 3. Cook the garlic in butter

   30s

   In the same pan, reduce heat to medium. Add 2 tbsp butter and 3 cloves garlic, cook 30 seconds until fragrant.

   beurre2 c.à.s. de 5 c.à.s.ail3 gousse de 6 gousse
4. 4

   Étape 4. Simmer the cream

   3m 30s

   Pour in the heavy cream and simmer gently for 3–4 minutes.

   crème entière
5. 5

   Étape 5. Stir in the parmesan

   Stir in parmesan until smooth and thick. Season to taste.

   selpoivre noir
6. 6

   Étape 6. Mix the garlic butter

   Mix 3 tbsp softened butter with 2 cloves grated garlic (parsley optional). Slice the bread in half lengthwise and spread the garlic butter evenly.

   Parsley is optional.

   beurre3 c.à.s. de 5 c.à.s.ail2 gousse de 6 goussebaguettepersil
7. 7

   Étape 7. Pre-bake the base

   10 min

   Optionally, bake the bread base in the oven at 400°F (200°C) for 10 minutes before adding the layers.

   Optional step.

   baguette
8. 8

   Étape 8. Layer the bread

   On each bread half, layer in this order: garlic butter base, alfredo sauce, mozzarella, chicken pieces, another spoon of alfredo on top.

   baguettecrème entièreparmesanblanc de poulet
9. 9

   Étape 9. Bake the garlic bread

   14 min

   Bake at 400°F (200°C) for 13–15 minutes, until cheese melts and edges turn golden. Optionally broil 1–2 minutes for color.

   mozzarella
10. 10

    Étape 10. Sprinkle with parsley

    Sprinkle with parsley.

    persil
11. 11

    Étape 11. Serve with ranch

    Drizzle with ranch or serve it on the side for dipping.

    mayonnaisecrème aigrelaitjus de citronaneth séchépersiloignon en poudre