Guston
Pan-fried chicken and Alfredo sauce layered on garlic bread, baked with mozzarella and served with homemade ranch.
Información nutricionalpor ración
1 ración ≈ 513 g
- 1470 kcal
- Proteínas: 66,4 g, 18 % de las calorías
- Grasas: 105,5 g, 64 % de las calorías
- Hidratos: 65 g, 18 % de las calorías
Calculado a partir de los ingredientes.
Americana
Sándwich
Horneado
Cena
ReconfortanteIngredientes20
- 1lb
- 1cda
- 0.3cdta
- al gusto
- 0.5cdta
- 0.5cdta
- 5cda
- 6diente
- 240ml
- 60g
- 1de tamaño grande
- 150g
- 120g
- 60g
- 2.5cda
- 1cdta
- 0.5cdta
- 0.5cdta
- 0.3cdta
Utensilios de cocina
- Horno
- Sartén
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos11
Paso 1. Season the chicken
Cut chicken into bite-size pieces. Season with , pepper, garlic powder, and italian seasoning.
pechuga de pollopimienta negraajo en polvohierbas italianasPaso 2. Pan-fry the chicken
Pan-fry in olive oil over medium-high heat for 5–6 minutes, until golden and cooked through. Remove from pan and set aside.
pechuga de polloaceite de olivaPaso 3. Cook the garlic in butter
In the same pan, reduce heat to medium. Add 2 tbsp butter and 3 cloves garlic, cook 30 seconds until fragrant.
mantequilla2 cda de 5 cdaajo3 diente de 6 dientePaso 4. Simmer the cream
Pour in the heavy cream and simmer gently for 3–4 minutes.
nata para montarPaso 5. Stir in the parmesan
Stir in parmesan until smooth and thick. Season to taste.
parmesanosalpimienta negraPaso 6. Mix the garlic butter
Mix 3 tbsp softened butter with 2 cloves grated garlic (parsley optional). Slice the bread in half lengthwise and spread the garlic butter evenly.
Parsley is optional.mantequilla3 cda de 5 cdaajo2 diente de 6 dientebaguetteperejilPaso 7. Pre-bake the base
Optionally, bake the bread base in the oven at 400°F (200°C) for 10 minutes before adding the layers.
Optional step.baguettePaso 8. Layer the bread
On each bread half, layer in this order: garlic butter base, alfredo sauce, , chicken pieces, another spoon of alfredo on top.
baguettenata para montarparmesanopechuga de polloPaso 9. Bake the garlic bread
Bake at 400°F (200°C) for 13–15 minutes, until cheese melts and edges turn golden. Optionally broil 1–2 minutes for color.
mozzarellaPaso 10. Sprinkle with parsley
Sprinkle with parsley.
perejilPaso 11. Serve with ranch
Drizzle with ranch or serve it on the side for dipping.
mayonesacrema agrialechezumo de limóneneldo secoperejilcebolla en polvo
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