Chicken Alfredo Garlic Bread

Passos11

1. 1

   Pas 1. Season the chicken

   Cut chicken into bite-size pieces. Season with salt, pepper, garlic powder, and italian seasoning.

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2. 2

   Pas 2. Pan-fry the chicken

   5m 30s

   Pan-fry in olive oil over medium-high heat for 5–6 minutes, until golden and cooked through. Remove from pan and set aside.

   pit de pollastreoli d'oliva
3. 3

   Pas 3. Cook the garlic in butter

   30s

   In the same pan, reduce heat to medium. Add 2 tbsp butter and 3 cloves garlic, cook 30 seconds until fragrant.

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4. 4

   Pas 4. Simmer the cream

   3m 30s

   Pour in the heavy cream and simmer gently for 3–4 minutes.

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5. 5

   Pas 5. Stir in the parmesan

   Stir in parmesan until smooth and thick. Season to taste.

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6. 6

   Pas 6. Mix the garlic butter

   Mix 3 tbsp softened butter with 2 cloves grated garlic (parsley optional). Slice the bread in half lengthwise and spread the garlic butter evenly.

   Parsley is optional.

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7. 7

   Pas 7. Pre-bake the base

   10 min

   Optionally, bake the bread base in the oven at 400°F (200°C) for 10 minutes before adding the layers.

   Optional step.

   baguette
8. 8

   Pas 8. Layer the bread

   On each bread half, layer in this order: garlic butter base, alfredo sauce, mozzarella, chicken pieces, another spoon of alfredo on top.

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9. 9

   Pas 9. Bake the garlic bread

   14 min

   Bake at 400°F (200°C) for 13–15 minutes, until cheese melts and edges turn golden. Optionally broil 1–2 minutes for color.

   mozzarella
10. 10

    Pas 10. Sprinkle with parsley

    Sprinkle with parsley.

    julivert
11. 11

    Pas 11. Serve with ranch

    Drizzle with ranch or serve it on the side for dipping.

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