Chicken Alfredo Burritos

Étapes11

1. 1

   Étape 1. Cut the chicken

   Cut the chicken breast into bite-sized cubes.

   blanc de poulet
2. 2

   Étape 2. Season the chicken

   Drizzle the chicken with olive oil and season with salt, pepper, paprika, garlic, onion and Italian seasoning.

   blanc de poulethuile d'oliveselpoivre noirailoignonherbes italiennes
3. 3

   Étape 3. Cook the chicken

   Cook the seasoned chicken in a skillet until golden and cooked through.

   blanc de poulethuile d'olive
4. 4

   Étape 4. Sauté the onion and garlic

   Sauté the onion and garlic in the pan until soft.

   ailoignonhuile d'olive
5. 5

   Étape 5. Whisk in flour

   Sprinkle in flour and stir it into the pan.

   farine de blébeurre
6. 6

   Étape 6. Add the cream

   Pour in the heavy cream and stir until it thickens, seasoning with Italian seasoning.

   crème entièreherbes italiennes
7. 7

   Étape 7. Melt in the cheeses

   Stir in the butter and grated parmesan until smooth.

   beurre
8. 8

   Étape 8. Mix chicken with sauce

   Add the cooked chicken to a bowl with the sauce, then stir in chopped fresh parsley and shredded cheese.

   blanc de pouletpersilfromage
9. 9

   Étape 9. Fill the tortillas

   Spoon the filling onto each tortilla, add shredded cheese, and roll them into burritos.

   tortilla de bléfromage
10. 10

    Étape 10. Fry the burritos

    Pan-fry the burritos in oil until golden on all sides.

    tortilla de bléhuile d'olive
11. 11

    Étape 11. Serve with sauce

    Top the burritos with parmesan and parsley and serve with the alfredo sauce for dipping.

    persilcrème entière