Blueberry Protein Bakes

Name: Blueberry Protein Bakes
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 6 portions
Ingredients: 4 pc œuf; 2 tasse Kodiak Cakes Power Cakes mix; 2 tasse yaourt; 4 c.à.c. levure chimique; 1 c.à.c. sel; 3.5 tasse myrtille

par Christina Tressler | 40+ Lifestyle@alittlelesschristina

Simple, freezer-friendly protein bakes studded with fresh blueberries.

Ouvrir dans Guston

29 min
29 min au total
6 portions
Difficulté facile

Rapide & facile #freezer-friendly

Ustensiles

Four
Plaque de cuisson
Papier sulfurisé

Contient

Produits laitiersŒufs

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes8

Étape 1. Preheat the oven
Preheat oven to 350°F.
Étape 2. Beat the eggs
Beat the eggs until frothy.
œuf
Étape 3. Mix in the yogurt
Mix in the yogurt.
yaourt
Étape 4. Stir in dry ingredients
Add the pancake mix, baking powder, and salt. Stir until just combined.
Kodiak Cakes Power Cakes mixlevure chimiquesel
Étape 5. Fold in blueberries
Gently fold in the blueberries.
myrtille
Étape 6. Scoop onto baking sheet
Scoop onto a parchment-lined baking sheet.
Étape 7. Bake until golden
Bake for 18–20 minutes, until lightly golden.
Étape 8. Rest before serving
Let the bakes sit for 15 minutes to finish cooking the center before serving.