Steamed Eggplant with Chilli Oil

Elaboración

1. 01
   Paso 1Prepare the eggplant5 min

   Slice eggplants into quarters lengthways, then cut each strip into three pieces. Place into a bowl and cover with water and white vinegar. Soak for 5 minutes before draining and squeezing out any excess water.

   berenjenavinagre blanco
2. 02
   Paso 2Steam the eggplant10 min

   Place eggplant into a heatproof dish and into a bamboo steamer basket. Steam for 10 minutes until eggplant is soft.

   berenjena
3. 03
   Paso 3Mix the sauce

   Mix together Lee Kum Kee Chiu Chow Style Chilli Oil, soy sauce, oyster sauce, Shaoxing rice wine, sugar and white pepper.

   aceite de chilesalsa de sojasalsa de ostrasvino Shaoxingazúcarpimienta blanca
4. 04
   Paso 4Dress the eggplant

   Once eggplant is steamed, remove it from the steamer. Pour sauce over the eggplant and then sprinkle minced ginger, garlic and spring onion over the top.

   berenjenaajojengibrecebolla china
5. 05
   Paso 5Heat and pour oil

   Heat vegetable oil in a small pan until it begins to smoke. Pour over ginger, garlic and spring onion. Top with extra spring onion to garnish. Serve alongside other dishes, with hot steamed rice.

   aceite vegetal