GustonSteamed Eggplant with Chilli Oil
Spicy Chinese-style steamed eggplant topped with aromatic chilli oil
Andrea LoveDE
- Vorbereitung
- 10m
- Kochen
- 15m
- Schritte
- 5
- Portionen
- 4
- Schwierigkeit
- Einfach
Chinesisch
Ohne Kochen
Mittagessen
Abendessen
Scharf
Wochentag
Schnell & einfachZubereitung
- Schritt 1Prepare the eggplant5 min
Slice eggplants into quarters lengthways, then cut each strip into three pieces. Place into a bowl and cover with water and white vinegar. Soak for 5 minutes before draining and squeezing out any excess water.
Aubergineweißer Essig - Schritt 2Steam the eggplant10 min
Place eggplant into a heatproof dish and into a bamboo steamer basket. Steam for 10 minutes until eggplant is soft.
Aubergine - Schritt 3Mix the sauce
Mix together Lee Kum Kee Chiu Chow Style Chilli Oil, soy sauce, oyster sauce, Shaoxing rice wine, sugar and white pepper.
ChiliölSojasauceAusternsauceShaoxing-WeinZuckerweißer Pfeffer - Schritt 4Dress the eggplant
Once eggplant is steamed, remove it from the steamer. Pour sauce over the eggplant and then sprinkle minced ginger, garlic and spring onion over the top.
AubergineKnoblauchIngwerFrühlingszwiebel - Schritt 5Heat and pour oil
Heat vegetable oil in a small pan until it begins to smoke. Pour over ginger, garlic and spring onion. Top with extra spring onion to garnish. Serve alongside other dishes, with hot steamed rice.
Pflanzenöl
