Spicy Braised Chicken Stew

Elaboración

1. 01
   Paso 1Make the marinade

   In a bowl combine gochujang, gochugaru, garlic, ginger, soy sauce and sugar and stir well.

   gochujanggochugaruajojengibresalsa de sojaazúcar
2. 02
   Paso 2Marinate the chicken

   Make 2-3 cuts in the meatier part of the chicken drumsticks, and then add to the marinade, along with chopped onion. Using your hands, toss everything well and then transfer chicken and onions to a large pot.

   jamoncito de pollocebolla
3. 03
   Paso 3Simmer the chicken15 min

   Cover chicken with water and place over a medium to high heat. Bring to the boil and then reduce heat to a simmer. Simmer for 15 minutes.

   agua
4. 04
   Paso 4Add vegetables and cook15 min

   Add carrots, potatoes and daikon to stew and stir. Simmer for a further 15 minutes or until vegetables are soft. Stir through 2 spring onions, chopped into 2cm pieces.

   zanahoriapatatadaikoncebolla china2 ud de 4 ud
5. 05
   Paso 5Serve with rice

   Serve sprinkled with 2 finely sliced spring onions and alongside portions of steamed short grain rice.

   cebolla china2 ud de 4 udarroz