GustonSpicy Braised Chicken Stew
Dak Dori Tang - Korean stew with chicken drumsticks and vegetables in a spicy, savoury sauce
Andrea LoveDE
- Vorbereitung
- 15m
- Kochen
- 30m
- Schritte
- 5
- Portionen
- 4
- Schwierigkeit
- Einfach
Koreanisch
Eintopf
Eine Pfanne
Abendessen
Wohlfühl
Scharf
Wochentag
WinterZubereitung
- Schritt 1Make the marinade
In a bowl combine gochujang, gochugaru, garlic, ginger, soy sauce and sugar and stir well.
GochujangGochugaruKnoblauchIngwerSojasauceZucker - Schritt 2Marinate the chicken
Make 2-3 cuts in the meatier part of the chicken drumsticks, and then add to the marinade, along with chopped onion. Using your hands, toss everything well and then transfer chicken and onions to a large pot.
HähnchenunterschenkelZwiebel - Schritt 3Simmer the chicken15 min
Cover chicken with water and place over a medium to high heat. Bring to the boil and then reduce heat to a simmer. Simmer for 15 minutes.
Wasser - Schritt 4Add vegetables and cook15 min
Add carrots, potatoes and daikon to stew and stir. Simmer for a further 15 minutes or until vegetables are soft. Stir through 2 spring onions, chopped into 2cm pieces.
KarotteKartoffelDaikonFrühlingszwiebel2 Stk von 4 Stk - Schritt 5Serve with rice
Serve sprinkled with 2 finely sliced spring onions and alongside portions of steamed short grain rice.
Frühlingszwiebel2 Stk von 4 StkReis
