Lasagna Bolognese
Classic layered lasagna with bolognese sauce and cheese
Información nutricionalpor ración
1 ración ≈ 483 g
- 845 kcal
- Proteínas: 51,3 g, 24 % de las calorías
- Grasas: 41,7 g, 44 % de las calorías
- Hidratos: 67,2 g, 32 % de las calorías
Calculado a partir de los ingredientes.
Ingredientes11
- 400g
- 600g
- 1de tamaño mediano
- 3diente
- 800g
- 2cda
- 300g
- 100g
- 500ml
- al gusto
- al gusto
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos4
Paso 1. Make bolognese sauce
Heat olive oil in a large pan. Add diced onion and minced garlic, sauté until softened. Add ground beef and brown, breaking it up as it cooks. Add tomato sauce, season with and pepper, and simmer for 20-30 minutes until thickened.
aceite de olivapimienta negracarne picada de terneracebollaajosalsa de tomatePaso 2. Prepare béchamel sauce
Prepare béchamel sauce according to your preferred method or use store-bought.
salsa de sojaPaso 3. Layer the lasagna
In a baking dish, spread a thin layer of bolognese on the bottom. Add a layer of lasagna sheets, then bolognese sauce, béchamel, and grated and parmesan. Repeat layers until all ingredients are used, finishing with béchamel and cheese on top.
Typically 3-4 layers work well for a standard baking dishcarne picada de ternerasalsa de sojaláminas de lasañaparmesanoPaso 4. Bake the lasagna
Cover with foil and bake in a preheated oven at 180°C (350°F) for 30 minutes. Remove foil and bake for another 10-15 minutes until the top is golden and bubbly.
Let rest for 10 minutes before slicing for cleaner portions
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