GustonLasagna Bolognese
Classic layered lasagna with bolognese sauce and cheese
Informació nutricionalper ració
1 ració ≈ 483 g
- 845 kcal
- Proteïnes: 51,3 g, 24 % de les calories
- Greixos: 41,7 g, 44 % de les calories
- Hidrats: 67,2 g, 32 % de les calories
Calculat a partir dels ingredients.
Italiana
Pasta
Forn
Sopar
ReconfortantIngredients11
- 400g
- 600g
- 1de mida mitjana
- 3gra
- 800g
- 2cda
- 300g
- 100g
- 500ml
- al gust
- al gust
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos4
Pas 1. Make bolognese sauce
Heat olive oil in a large pan. Add diced onion and minced garlic, sauté until softened. Add ground beef and brown, breaking it up as it cooks. Add tomato sauce, season with and pepper, and simmer for 20-30 minutes until thickened.
oli d'olivapebre negrecarn picada de vedellacebaallsalsa de tomàquetPas 2. Prepare béchamel sauce
Prepare béchamel sauce according to your preferred method or use store-bought.
salsa de sojaPas 3. Layer the lasagna
In a baking dish, spread a thin layer of bolognese on the bottom. Add a layer of lasagna sheets, then bolognese sauce, béchamel, and grated and parmesan. Repeat layers until all ingredients are used, finishing with béchamel and cheese on top.
Typically 3-4 layers work well for a standard baking dishcarn picada de vedellasalsa de sojalàmines de lasanyaparmesàPas 4. Bake the lasagna
Cover with foil and bake in a preheated oven at 180°C (350°F) for 30 minutes. Remove foil and bake for another 10-15 minutes until the top is golden and bubbly.
Let rest for 10 minutes before slicing for cleaner portions
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