Korean Fried Chicken Tenders

Pasos9

1. 1

   Paso 1. Season the chicken

   25 min

   Season chicken with avocado oil, spices, and rice vinegar. Mix well and marinate for 20–30 minutes.

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2. 2

   Paso 2. Combine the dry coating

   Combine flour, cornstarch, potato starch, and seasonings.

   harina de trigomaicenafécula de patatasal1 cdta de 2 cdtapimienta negra0.5 cdta de 1.5 cdtaajo en polvo1 cdta de 2 cdtapimentón1 cdta de 2 cdta
3. 3

   Paso 3. Make the wet batter

   Transfer about ½ cup to another bowl and gradually mix with cold water until you have a thin batter.

   harina de trigomaicenafécula de patataagua
4. 4

   Paso 4. Create craggy crunch bits

   Drizzle a little wet batter into the dry mixture and toss with your fingers to create craggy bits for extra crunch.

   harina de trigomaicenafécula de patataagua
5. 5

   Paso 5. Coat the chicken

   Coat each tender in dry flour, then wet batter, then flour again, pressing the coating onto the chicken.

   solomillo de polloharina de trigoagua
6. 6

   Paso 6. Fry the chicken

   Fry at 350°F until golden, crispy, and cooked through.

   solomillo de polloOil
7. 7

   Paso 7. Fry the chicken again

   1m 30s

   For extra crunch, fry again for 1–2 minutes.

   solomillo de polloOil
8. 8

   Paso 8. Make the sauce

   For the sauce, add all sauce ingredients to a pan and cook over medium-low heat until smooth and glossy. Add a splash of water if needed.

   gochujangketchupmielazúcar morenosalsa de sojaaceite de sésamoajoagua
9. 9

   Paso 9. Toss the chicken in sauce

   Toss the crispy chicken in the sauce and finish with sesame seeds and green onions.

   solomillo de pollosemillas de sésamocebolla china