Guston

Fudgy Brownie Cookies

Chewy, fudgy chocolate cookies with a crackly top and a flaky salt finish.

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ES
  • 47 min
  • 47 min en total
  • 8 raciones
  • Dificultad baja

Ingredientes10

8 raciones
  • 1ud
  • 15g
  • al gusto

Utensilios de cocina

  • Horno
  • Bandeja de horno
  • Batidora de varillas

Contiene

LácteosHuevosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

  1. Paso 1. Beat sugar and egg

    Beat the sugar and egg together with an electric mixer until the graininess of the sugar is gone and the sugar dissolves.

    azúcarhuevo
  2. Paso 2. Melt chocolate with butter

    Melt the dark chocolate with the butter and instant coffee.

    The coffee intensifies the chocolate flavor without tasting of coffee.
    chocolate negromantequillacafé
  3. Paso 3. Add cocoa to chocolate

    While the mixture is still hot, stir in the Dutch cocoa powder, let it cool a little, then add it into the eggs and sugar.

    cacao en polvoazúcarhuevo
  4. Paso 4. Fold in dry ingredients

    Fold in the flour, , baking powder and chips, making sure not to overmix.

    harina de trigolevadura química
  5. Paso 5. Chill the dough

    Refrigerate the dough until it is just solid enough to scoop, usually 20 to 30 minutes.

  6. Paso 6. Bake the cookies

    Scoop the dough and bake for 11 to 13 minutes.

  7. Paso 7. Finish with flaky salt

    Hit the warm cookies with a little flaky and let them firm up as they cool.

    Eat them warm for a gooier texture.
Ver original en Instagram@nombeah

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