Fudgy Brownie Cookies
Chewy, fudgy chocolate cookies with a crackly top and a flaky salt finish.
Ingredientes10
- 1ud
- 15g
- al gusto
Utensilios de cocina
- Horno
- Bandeja de horno
- Batidora de varillas
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos7
Paso 1. Beat sugar and egg
Beat the sugar and egg together with an electric mixer until the graininess of the sugar is gone and the sugar dissolves.
azúcarhuevoPaso 2. Melt chocolate with butter
Melt the dark chocolate with the butter and instant coffee.
The coffee intensifies the chocolate flavor without tasting of coffee.chocolate negromantequillacaféPaso 3. Add cocoa to chocolate
While the mixture is still hot, stir in the Dutch cocoa powder, let it cool a little, then add it into the eggs and sugar.
cacao en polvoazúcarhuevoPaso 4. Fold in dry ingredients
Fold in the flour, , baking powder and chips, making sure not to overmix.
harina de trigolevadura químicaPaso 5. Chill the dough
Refrigerate the dough until it is just solid enough to scoop, usually 20 to 30 minutes.
Paso 6. Bake the cookies
Scoop the dough and bake for 11 to 13 minutes.
Paso 7. Finish with flaky salt
Hit the warm cookies with a little flaky and let them firm up as they cool.
Eat them warm for a gooier texture.
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