Fudgy Brownie Cookies
Chewy, fudgy chocolate cookies with a crackly top and a flaky salt finish.
Ingredients10
- 1ud
- 15g
- al gust
Estris de cuina
- Forn
- Safata de forn
- Batedora de varetes
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos7
Pas 1. Beat sugar and egg
Beat the sugar and egg together with an electric mixer until the graininess of the sugar is gone and the sugar dissolves.
sucreouPas 2. Melt chocolate with butter
Melt the dark chocolate with the butter and instant coffee.
The coffee intensifies the chocolate flavor without tasting of coffee.xocolata negramantegacafèPas 3. Add cocoa to chocolate
While the mixture is still hot, stir in the Dutch cocoa powder, let it cool a little, then add it into the eggs and sugar.
cacau en polssucreouPas 4. Fold in dry ingredients
Fold in the flour, , baking powder and chocolate chips, making sure not to overmix.
farina de blatllevat químicgotes de xocolataPas 5. Chill the dough
Refrigerate the dough until it is just solid enough to scoop, usually 20 to 30 minutes.
Pas 6. Bake the cookies
Scoop the dough and bake for 11 to 13 minutes.
Pas 7. Finish with flaky salt
Hit the warm cookies with a little flaky and let them firm up as they cool.
Eat them warm for a gooier texture.
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