Fudgy Brownie Cookies
Chewy, fudgy chocolate cookies with a crackly top and a flaky salt finish.
Zutaten10
- 1Stk
- 15g
- nach Geschmack
Kochgeschirr
- Backofen
- Backblech
- Handmixer
Enthält
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Schritte7
Schritt 1. Beat sugar and egg
Beat the sugar and egg together with an electric mixer until the graininess of the sugar is gone and the sugar dissolves.
ZuckerEiSchritt 2. Melt chocolate with butter
Melt the dark chocolate with the and instant coffee.
The coffee intensifies the chocolate flavor without tasting of coffee.ZartbitterschokoladeKaffeeSchritt 3. Add cocoa to chocolate
While the mixture is still hot, stir in the Dutch cocoa powder, let it cool a little, then add it into the eggs and sugar.
KakaopulverZuckerEiSchritt 4. Fold in dry ingredients
Fold in the flour, salt, baking powder and chocolate chips, making sure not to overmix.
WeizenmehlSalzBackpulverSchokoladenchipsSchritt 5. Chill the dough
Refrigerate the dough until it is just solid enough to scoop, usually 20 to 30 minutes.
Schritt 6. Bake the cookies
Scoop the dough and bake for 11 to 13 minutes.
Schritt 7. Finish with flaky salt
Hit the warm cookies with a little flaky salt and let them firm up as they cool.
Eat them warm for a gooier texture.Salz
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