Charred Corn Dip

Name: Charred Corn Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 raciones
Ingredients: 1 kg maíz congelado; 1 ud cebolla roja; 200 g queso crema; 200 g crema agria; 200 g queso; 2 ud zumo de lima; pimentón al gusto; chipotle al gusto; ajo en polvo al gusto; cebolla en polvo al gusto; sal al gusto; pimienta negra al gusto; jalapeño; 15 g mantequilla

A cheesy, smoky corn dip made with charred sweetcorn, cream cheese, sour cream and lime.

Liam Layton

Preparación: 10m
Cocción: 15m
Pasos: 8
Raciones: 8
Dificultad: Fácil

Americana

Aperitivo

Fiesta

Rápido y fácil #corn-dip

Elaboración

Paso 1Char the corn
Cook the corn, add some butter and let it cook until it goes a bit charred.
maíz congeladomantequilla
Paso 2Dice and cook onion
Dice the red onion, add it and cook it off.
cebolla roja
Paso 3Add the spices
Add the spices.
pimentónchipotleajo en polvocebolla en polvo
Paso 4Melt the cream cheese
Turn the heat down low, add the cream cheese and sour cream and stir until melted.
queso cremacrema agria
Paso 5Stir in the cheese
Stir in the cheese until melted.
queso
Paso 6Add the lime juice
Add the lime juice.
zumo de lima
Paso 7Taste and season
Taste and add more seasonings if needed.
salpimienta negra
Paso 8Serve with chips
Serve scooped with your favourite tortilla chips.