Smoky Nduja Sausage Rigatoni

Schritte6

1. 1

   Schritt 1. Toast the panko

   Toast the panko in a dry pan until golden, remove from the heat and toss with 30g grated applewood. Set aside.

   Käse30 g von 150 g
2. 2

   Schritt 2. Brown the sausage

   Brown the sausage meat in small batches in a hot pan until deeply golden and crispy.

   italienische WurstOil
3. 3

   Schritt 3. Cook the aromatics

   In the same pan, cook the shallot until soft, then add the garlic, nduja and tomato purée. Cook until the purée has darkened in colour and deglaze with some white wine.

   SchalotteKnoblauchpassierte TomatenWeißwein
4. 4

   Schritt 4. Make the creamy sauce

   Add the cream, a splash of pasta water and 120g applewood. Stir over a low heat until creamy.

   SahneNudelwasserKäse120 g von 150 g
5. 5

   Schritt 5. Toss the rigatoni

   Add the cooked rigatoni and toss until glossy, adding more pasta water if needed. Stir through the cooked sausage and parsley.

   Nudelwasseritalienische WurstPetersilie
6. 6

   Schritt 6. Serve with toppings

   Serve with the applewood panko, parsley and a drizzle of hot honey.

   Petersiliescharfer Honig