Pear Puff Pastry Tarts

Schritte8

1. 1

   Schritt 1. Halve the pears

   Cut the pears in half and remove the core from each half.

   Birne
2. 2

   Schritt 2. Score the pear halves

   Thinly slice the pear halves across their surface, keeping each half intact.

   Birne
3. 3

   Schritt 3. Fill the pear cavities

   Spread a little almond frangipane into the hollow of each pear half.

   Chocolate spread can be used instead of frangipane.
4. 4

   Schritt 4. Cut the pastry shapes

   Cut a pear-shaped piece of puff pastry around each pear half, plus leaves and a stem.

   Blätterteig
5. 5

   Schritt 5. Assemble the pear tarts

   Place each filled pear half on a pastry base and add the pastry stem and leaves.

   BirneBlätterteig
6. 6

   Schritt 6. Score the leaves

   Mark veins into the pastry leaves with the knife.

   Blätterteig
7. 7

   Schritt 7. Brush the tarts

   Brush the pastry edges and leaves with a brush before baking.

8. 8

   Schritt 8. Bake the tarts

   Bake the pear tarts until the pastry is golden and puffed.

   Blätterteig