Leek & Burrata Risotto

Schritte6

1. 1

   Schritt 1. Prepare the leeks

   Slice the leeks into thin rounds and set aside.

   Lauch
2. 2

   Schritt 2. Caramelize the leeks

   Heat olive oil in a large pan over medium heat. Add the leeks and cook until softened and golden, stirring occasionally.

   This step adds sweetness and depth to the risotto.

   LauchOlivenöl
3. 3

   Schritt 3. Toast the rice

   2 Min.

   Add the arborio rice to the pan with the leeks and stir for about 1-2 minutes until the grains are lightly toasted.

   Arborio-Reis
4. 4

   Schritt 4. Add stock gradually

   Begin adding the warm vegetable stock one ladle at a time, stirring frequently. Wait until each addition is mostly absorbed before adding the next ladle.

   Keep the stock warm on a separate burner for best results.

   Gemüsebrühe
5. 5

   Schritt 5. Finish with butter and parmesan

   When the rice is creamy and cooked through, remove from heat and stir in butter and grated parmesan cheese until well combined.

6. 6

   Schritt 6. Plate and top with burrata

   Divide the risotto among serving bowls. Top each portion with torn burrata, a drizzle of olive oil, freshly cracked black pepper, and chopped fresh parsley.

   The contrast of cold burrata against warm risotto is key to this dish.

   Olivenölschwarzer PfefferPetersilie