Creamy pumpkin rigatoni with crispy breadcrumbs

Schritte10

1. 1

   Schritt 1. Toast the breadcrumbs

   Heat roughly 3 tbsp of olive oil in a pan with the breadcrumbs, rough chopped sage and half the oregano. Toast over medium heat until the breadcrumbs are browned.

   OlivenölPankoSalbei
2. 2

   Schritt 2. Set the crumbs aside

   Set the toasted breadcrumbs aside and wipe the pan down for the next step.

   Panko
3. 3

   Schritt 3. Soften the onion

   In the same pan, add a bit of olive oil and the sliced onion. Cook until it softens.

   ZwiebelOlivenöl
4. 4

   Schritt 4. Cook the tomato paste

   2 Min.

   Add the tomato paste and the rest of the oregano. Cook it down for about 2 minutes.

   Tomatenmark
5. 5

   Schritt 5. Add the pumpkin

   2 Min.

   Add the pumpkin puree and cook for another 2 minutes.

   Kürbis
6. 6

   Schritt 6. Simmer in the cream

   4 Min.

   Add the heavy cream and simmer on low for 3-5 minutes.

   Schlagsahne
7. 7

   Schritt 7. Season the sauce

   Add salt and pepper as needed.

   Salzschwarzer Pfeffer
8. 8

   Schritt 8. Toss in the pasta

   Add the cooked pasta noodles and mix well.

   Rigatoni
9. 9

   Schritt 9. Loosen with pasta water

   Add some of the pasta water to bring the sauce together, about 1/4 cup at a time, until it comes together.

   Add it gradually; it is forgiving.
10. 10

    Schritt 10. Top and serve

    Top the whole dish with the crispy breadcrumbs and serve.

    Panko